Nutrient Comparison: Canned Carrots with Salt VS Dried Longans per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Dried Longans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Dried Longans:
- 100 g of Dried Longans contain 2.2 times more Vitamin B1, 16.7 times more Vitamin B2, 1.8 times more Vitamin B3 and 10.4 times more Vitamin C than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Dried Longans have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Dried Longans:
- 100 grams of Canned Carrots with Salt have 1.8 times more Manganese, 5 times more Sodium and 5.3 times more Water than Dried Longans.
- While 100 g of Dried Longans contain 1.8 times more Calcium, 7.8 times more Copper, 8.4 times more Iron, 5.8 times more Magnesium, 8.2 times more Phosphorus and 3.7 times more Potassium than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Longans contain 11.4 times more Energy, 13.4 times more Carbohydrate and 7.7 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy and Protein