Comparing Nutrients in 100 grams Canned Carrots with Salt VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Mung Beans	27%	3%	70%

Macro Nutrients

	Canned Carrots with Salt	Mung Beans	Recommended Dietary Allowance
Energy	0.86% 25kcal	12% 347kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.19g	1.2% 1.15g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.036g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	0.69% 0.011g	1.7% 0.027g	1.6g per day for Men 19-50 years
Omega 6	0.46% 0.079g	2.1% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.26% 5.54g	48% 62.6g	130g per day for Men 19-50 years
Sugars	3.42% 2.48g	9.1% 6.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.95% 1.5g	43% 16.3g	38g per day for Men 19-50 years
Protein	1.14% 0.64g	42.6% 24g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Mung Beans	Recommended Dietary Allowance
Vitamin A	62% 558μg	0.67% 6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.5% 0.018mg	51.8% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.3% 0.03mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.45% 0.55mg	14% 2.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.7% 0.14mg	38.2% 1.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	29.4% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	156% 625μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3% 2.7mg	5.33% 4.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.93% 0.74mg	3.4% 0.51mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.17% 9.8μg	7.5% 9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Mung Beans	Recommended Dietary Allowance
Calcium	2.5% 25mg	13.2% 132mg	1000mg per day for Men 19-50 years
Copper	11.6% 0.1mg	105% 0.94mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8% 0.64mg	84.3% 6.74mg	8mg per day for Men 19-50 years
Magnesium	1.9% 8mg	45% 189mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	45% 1.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.43% 24mg	52.4% 367mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	36.6% 1246mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	15% 8.2μg	55μg per day for Men 19-50 years
Sodium	16% 242mg	1% 15mg	1500mg per day for Men 19-50 years
Zinc	2.36% 0.26mg	24.4% 2.68mg	11mg per day for Men 19-50 years
Water	2.5% 93g	0.24% 9.05g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Mung Beans per 100 g

Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Mung Beans:

• 100 grams of Canned Carrots with Salt have 93 times more Vitamin A and 1.5 times more Vitamin E than Mung Beans.
• While 100 g of Raw Mung Beans contain 34.5 times more Vitamin B1, 7.8 times more Vitamin B2, 4.1 times more Vitamin B3, 14.1 times more Vitamin B5, 3.4 times more Vitamin B6, 69.4 times more Vitamin B9 and 1.8 times more Vitamin C than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Mung Beans provide similar amounts of Vitamin K per 100 grams.
• 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 100 grams of Mung Beans have insufficient amounts of Vitamin A
• Both Drained Canned Carrots with Salt as well as Raw Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Canned Carrots with Salt vs Mung Beans:

• 100 grams of Canned Carrots with Salt have 16.1 times more Sodium and 10.3 times more Water than Mung Beans.
• While 100 g of Raw Mung Beans contain 5.3 times more Calcium, 9 times more Copper, 10.5 times more Iron, 23.6 times more Magnesium, 2.3 times more Manganese, 15.3 times more Phosphorus, 7 times more Potassium, 20.5 times more Selenium and 10.3 times more Zinc than Drained Canned Carrots with Salt.
• 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw Mung Beans contain 13.9 times more Energy, 4.5 times more Omega 6, 11.3 times more Carbohydrate, 2.7 times more Sugars, 10.9 times more Fiber and 37.3 times more Protein than Drained Canned Carrots with Salt.
• 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
• Both Drained Canned Carrots with Salt as well as Raw Mung Beans provide inadequate amounts of Omega 3 in 100 grams.