Nutrient Comparison: Canned Carrots with Salt VS 51% Whole Wheat Pasta with Enriched Semolina per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs 51% Whole Wheat Pasta with Enriched Semolina:
- 100 grams of Canned Carrots with Salt have 10.9 times more Vitamin K than 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 30.6 times more Vitamin B1, 10.4 times more Vitamin B2, 15.6 times more Vitamin B3, 5.2 times more Vitamin B5, 2.1 times more Vitamin B6 and 12.7 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 100 grams for Canned Carrots with Salt vs 51% Whole Wheat Pasta with Enriched Semolina:
- 100 grams of Canned Carrots with Salt have 20.2 times more Sodium and 10.1 times more Water than 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 3.8 times more Copper, 5.3 times more Iron, 11.8 times more Magnesium, 4.7 times more Manganese, 10.5 times more Phosphorus, 1.8 times more Potassium, 192 times more Selenium and 8.5 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Calcium per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 14.4 times more Energy, 13.4 times more Fat, 4.8 times more Omega 3, 10 times more Omega 6, 13.2 times more Carbohydrate, 7.5 times more Fiber and 20.6 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Sugars per 100 grams.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein