Comparing Nutrients in 100 grams Canned Carrots with Salt VS Cooked Rice Noodles

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Cooked Rice Noodles	7%	2%	91%

Macro Nutrients

	Canned Carrots with Salt	Cooked Rice Noodles	Recommended Dietary Allowance
Energy	0.86% 25kcal	3.72% 108kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.19g	0.21% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.036g	0.072% 0.023g	32g per day for Men 19-50 years
Omega 3	0.69% 0.011g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	0.46% 0.079g	0.11% 0.019g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.26% 5.54g	18.5% 24g	130g per day for Men 19-50 years
Sugars	3.42% 2.48g	0.041% 0.03g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.95% 1.5g	2.63% 1g	38g per day for Men 19-50 years
Protein	1.14% 0.64g	3.2% 1.8g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Cooked Rice Noodles	Recommended Dietary Allowance
Vitamin A	62% 558μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.5% 0.018mg	1.5% 0.018mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.3% 0.03mg	0.31% 0.004mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.45% 0.55mg	0.45% 0.072mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.7% 0.14mg	0.22% 0.011mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	0.46% 0.006mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	0.25% 1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3% 2.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.93% 0.74mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.17% 9.8μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Cooked Rice Noodles	Recommended Dietary Allowance
Calcium	2.5% 25mg	0.4% 4mg	1000mg per day for Men 19-50 years
Copper	11.6% 0.1mg	4.22% 0.038mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8% 0.64mg	1.75% 0.14mg	8mg per day for Men 19-50 years
Magnesium	1.9% 8mg	0.71% 3mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	4.96% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.43% 24mg	2.86% 20mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	0.12% 4mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	8.2% 4.5μg	55μg per day for Men 19-50 years
Sodium	16% 242mg	1.27% 19mg	1500mg per day for Men 19-50 years
Zinc	2.36% 0.26mg	2.27% 0.25mg	11mg per day for Men 19-50 years
Water	2.5% 93g	2% 74g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Cooked Rice Noodles per 100 g

Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Cooked Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Cooked Rice Noodles:

• 100 grams of Canned Carrots with Salt have more Vitamin A, 7.5 times more Vitamin B2, 7.7 times more Vitamin B3, 12.3 times more Vitamin B5, 18.7 times more Vitamin B6, 9 times more Vitamin B9, more Vitamin C, 24.7 times more Vitamin E and more Vitamin K than Cooked Rice Noodles.
• 100 grams of Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• Both Drained Canned Carrots with Salt as well as Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Canned Carrots with Salt vs Cooked Rice Noodles:

• 100 grams of Canned Carrots with Salt have 6.3 times more Calcium, 2.7 times more Copper, 4.6 times more Iron, 3.9 times more Manganese, 44.8 times more Potassium, 12.7 times more Sodium and 1.3 times more Water than Cooked Rice Noodles.
• While 100 g of Cooked Rice Noodles contain 11.3 times more Selenium than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Cooked Rice Noodles contain similar levels of Phosphorus and Zinc per 100 grams.
• 100 grams of Canned Carrots with Salt lack sufficient amounts of Selenium
• 100 grams of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron and Potassium
• Both Drained Canned Carrots with Salt as well as Cooked Rice Noodles lack sufficient amounts of Magnesium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Canned Carrots with Salt have 82.7 times more Sugars and 1.5 times more Fiber than Cooked Rice Noodles.
• While 100 g of Cooked Rice Noodles contain 4.3 times more Energy, 4.3 times more Carbohydrate and 2.8 times more Protein than Drained Canned Carrots with Salt.
• 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
• Both Drained Canned Carrots with Salt as well as Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.