Comparing Nutrients in 100 grams Canned Carrots with Liquids and Salt VS Prunes

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Prunes	4%	2%	94%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Prunes	Recommended Dietary Allowance
Energy	0.79% 23kcal	11.7% 339kcal	2900kcal per day for Men 19-50 years
Fat	0.14% 0.14g	0.75% 0.73g	97g per day for Men 19-50 years
Saturated Fat	0.078% 0.025g	0.18% 0.059g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	NA	1.6g per day for Men 19-50 years
Omega 6	0.33% 0.056g	0.94% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.13% 5.37g	68.5% 89g	130g per day for Men 19-50 years
Sugars	3.4% 2.46g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	4.74% 1.8g	NA	38g per day for Men 19-50 years
Protein	1.04% 0.58g	6.6% 3.7g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Prunes	Recommended Dietary Allowance
Vitamin A	68% 613μg	9.78% 88μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.6% 0.019mg	9.83% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.08% 0.027mg	12.7% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.63% 0.42mg	18.7% 3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.8% 0.14mg	8.36% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	57.3% 0.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 8μg	0.5% 2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.22% 2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.87% 0.73mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.17% 9.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Prunes	Recommended Dietary Allowance
Calcium	3.1% 31mg	7.2% 72mg	1000mg per day for Men 19-50 years
Copper	11.4% 0.1mg	68% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.5% 0.52mg	44% 3.52mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	15.2% 64mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	13.6% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.86% 20mg	16% 112mg	700mg per day for Men 19-50 years
Potassium	5.1% 173mg	31% 1058mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	NA	55μg per day for Men 19-50 years
Sodium	16% 240mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	2.64% 0.29mg	6.8% 0.75mg	11mg per day for Men 19-50 years
Water	2.5% 93g	0.11% 4g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Liquids and Salt VS Prunes per 100 g

Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Prunes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Prunes:

• 100 grams of Canned Carrots with Liquids and Salt have 7 times more Vitamin A, 4 times more Vitamin B9 and more Vitamin C than Prunes.
• While 100 g of Raw Dehydrated Prunes contain 6.2 times more Vitamin B1, 6.1 times more Vitamin B2, 7.1 times more Vitamin B3, 3 times more Vitamin B5 and 6.7 times more Vitamin B6 than Canned Carrots Solids and Liquids with Salt.
• 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• 100 grams of Prunes have insufficient amounts of Vitamin B9 and Vitamin C
• Both Canned Carrots Solids and Liquids with Salt as well as Raw Dehydrated Prunes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Prunes:

• 100 grams of Canned Carrots with Liquids and Salt have 1.4 times more Manganese, 48 times more Sodium and 23.2 times more Water than Prunes.
• While 100 g of Raw Dehydrated Prunes contain 2.3 times more Calcium, 5.9 times more Copper, 6.8 times more Iron, 7.1 times more Magnesium, 5.6 times more Phosphorus, 6.1 times more Potassium and 2.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw Dehydrated Prunes contain 14.7 times more Energy, 16.6 times more Carbohydrate and 6.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
• 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
• Both Canned Carrots Solids and Liquids with Salt as well as Raw Dehydrated Prunes provide inadequate amounts of Omega 6 in 100 grams.