Nutrient Comparison: Boiled Carrots with Salt VS Navel Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Carrots with Salt versus 100 g of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Carrots with Salt vs Navel Oranges:
- 100 grams of Boiled Carrots with Salt have 71 times more Vitamin A, 1.5 times more Vitamin B3, 1.9 times more Vitamin B6, 6.9 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 17 times more Vitamin B9 and 16.4 times more Vitamin C than Boiled and Drained Carrots with Salt.
- Both Boiled Carrots with Salt and Navel Oranges provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
- 100 grams of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Carrots with Salt vs Navel Oranges:
- 100 grams of Boiled Carrots with Salt have 2.6 times more Iron, 5.3 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium and 302 times more Sodium than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 1.4 times more Calcium and 2.3 times more Copper than Boiled and Drained Carrots with Salt.
- Both Boiled Carrots with Salt and Navel Oranges contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Boiled Carrots with Salt lack sufficient amounts of Copper
- 100 grams of Navel Oranges lack sufficient amounts of Iron and Manganese
- Both Boiled and Drained Carrots with Salt as well as Raw Navel Oranges lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Carrots with Salt have 1.4 times more Fiber than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 1.5 times more Carbohydrate, 2.5 times more Sugars and 6.3 times more Fructose than Boiled and Drained Carrots with Salt.
- Both Boiled and Drained Carrots with Salt as well as Raw Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.