Nutrient Comparison: Boiled Carrots VS Cornmeal, white, self-rising, bolted, with wheat flour added, enriched per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Carrots vs Cornmeal, white, self-rising, bolted, with wheat flour added, enriched:
- 100 grams of Boiled Carrots have more Vitamin A and more Vitamin C than Cornmeal, white, self-rising, bolted, with wheat flour added, enriched.
- While 100 g of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched contain 10.8 times more Vitamin B1, 9.8 times more Vitamin B2, 8.1 times more Vitamin B3, 1.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 18.9 times more Vitamin B9 than Boiled and Drained Carrots.
- 100 grams of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Carrots as well as Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Carrots vs Cornmeal, white, self-rising, bolted, with wheat flour added, enriched:
- 100 grams of Boiled Carrots have 8.7 times more Water than Cornmeal, white, self-rising, bolted, with wheat flour added, enriched.
- While 100 g of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched contain 10 times more Calcium, 8.2 times more Copper, 14.6 times more Iron, 5.4 times more Magnesium, 21.7 times more Phosphorus, 22.7 times more Sodium and 7 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Cornmeal, white, self-rising, bolted, with wheat flour added, enriched contain similar levels of Potassium per 100 grams.
- 100 grams of Boiled Carrots lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched contain 9.9 times more Energy, 15.8 times more Fat, 39 times more Omega 3, 14.5 times more Omega 6, 8.9 times more Carbohydrate, 2.1 times more Fiber and 11.1 times more Protein than Boiled and Drained Carrots.
- 100 grams of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein