Nutrient Comparison: Boiled Carrots VS Cornstarch per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of Cornstarch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Carrots vs Cornstarch:
- 100 grams of Boiled Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cornstarch.
- 100 grams of Cornstarch have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots as well as Cornstarch have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Carrots vs Cornstarch:
- 100 grams of Boiled Carrots have 15 times more Calcium, 3.3 times more Magnesium, 2.9 times more Manganese, 2.3 times more Phosphorus, 78.3 times more Potassium, 6.4 times more Sodium and 10.8 times more Water than Cornstarch.
- While 100 g of Cornstarch contain 2.9 times more Copper, 1.4 times more Iron and 4 times more Selenium than Boiled and Drained Carrots.
- 100 grams of Boiled Carrots lack sufficient amounts of Copper and Selenium
- 100 grams of Cornstarch lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Boiled and Drained Carrots as well as Cornstarch lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Carrots have more Sugars and 3.3 times more Fiber than Cornstarch.
- While 100 g of Cornstarch contain 10.9 times more Energy and 11.1 times more Carbohydrate than Boiled and Drained Carrots.
- 100 grams of Boiled Carrots provide inadequate amounts of Energy
- Both Boiled and Drained Carrots as well as Cornstarch provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.