Comparing Nutrients in 100 grams Boiled Carrots VS 51% Whole Wheat Pasta with Enriched Semolina

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
51% Whole Wheat Pasta with Enriched Semolina	14%	6%	80%

Macro Nutrients

	Boiled Carrots	51% Whole Wheat Pasta with Enriched Semolina	Recommended Dietary Allowance
Energy	1.2% 35kcal	12.4% 361kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	2.63% 2.55g	97g per day for Men 19-50 years
Saturated Fat	0.094% 0.03g	1% 0.32g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	3.3% 0.053g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	4.65% 0.79g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	56.4% 73.3g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	3.03% 2.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.5% 0.36g	0.28% 0.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 0.2g	g per day for Men 19-50 years
Sucrose	% 2.7g	% 0.4g	g per day for Men 19-50 years
Fiber	7.9% 3g	29.7% 11.3g	38g per day for Men 19-50 years
Protein	1.36% 0.76g	23.6% 13g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	51% Whole Wheat Pasta with Enriched Semolina	Recommended Dietary Allowance
Vitamin A	95% 852μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.4% 0.044mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.03% 0.65mg	54% 8.63mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	14% 0.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	18.5% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.5% 14μg	28.5% 114μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.87% 1.03mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.4% 13.7μg	0.75% 0.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	51% Whole Wheat Pasta with Enriched Semolina	Recommended Dietary Allowance
Calcium	3% 30mg	2.5% 25mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	1.2% 47.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.25% 0.34mg	42.6% 3.4mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	22.4% 94mg	420mg per day for Men 19-50 years
Manganese	6.74% 0.16mg	92% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.3% 30mg	36% 252mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	9.35% 318mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	140% 76.8μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	2.44% 90g	0.25% 9.23g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS 51% Whole Wheat Pasta with Enriched Semolina per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Carrots vs 51% Whole Wheat Pasta with Enriched Semolina:

• 100 grams of Boiled Carrots have 15.2 times more Vitamin K than 51% Whole Wheat Pasta with Enriched Semolina.
• While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 8.3 times more Vitamin B1, 7.1 times more Vitamin B2, 13.4 times more Vitamin B3, 3 times more Vitamin B5, 1.6 times more Vitamin B6 and 8.1 times more Vitamin B9 than Boiled and Drained Carrots.
• 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K

Comparing minerals per 100 grams for Boiled Carrots vs 51% Whole Wheat Pasta with Enriched Semolina:

• 100 grams of Boiled Carrots have 4.8 times more Sodium and 9.8 times more Water than 51% Whole Wheat Pasta with Enriched Semolina.
• While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 22.9 times more Copper, 10 times more Iron, 9.4 times more Magnesium, 13.6 times more Manganese, 8.4 times more Phosphorus, 1.4 times more Potassium, 109.7 times more Selenium and 11 times more Zinc than Boiled and Drained Carrots.
• Both Boiled Carrots and 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Calcium per 100 grams.
• 100 grams of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled Carrots have 1.6 times more Sugars than 51% Whole Wheat Pasta with Enriched Semolina.
• While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 10.3 times more Energy, 14.2 times more Fat, 53 times more Omega 3, 9.1 times more Omega 6, 8.9 times more Carbohydrate, 3.8 times more Fiber and 17.4 times more Protein than Boiled and Drained Carrots.
• 100 grams of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein