Nutrient Comparison: Cooked Frozen Carrots VS Apricots, canned, heavy syrup pack, with skin, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Apricots, canned, heavy syrup pack, with skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Apricots, canned, heavy syrup pack, with skin, solids and liquids:
- 100 grams of Cooked Frozen Carrots have 13.6 times more Vitamin A, 1.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B5, 1.6 times more Vitamin B6, 5.5 times more Vitamin B9, 1.7 times more Vitamin E and 6.2 times more Vitamin K than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
- While 100 g of Apricots, canned, heavy syrup pack, with skin, solids and liquids contain 1.3 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Apricots, canned, heavy syrup pack, with skin, solids and liquids provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Apricots, canned, heavy syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Apricots, canned, heavy syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Apricots, canned, heavy syrup pack, with skin, solids and liquids:
- 100 grams of Cooked Frozen Carrots have 3.9 times more Calcium, 1.8 times more Iron, 1.6 times more Magnesium, 3.3 times more Manganese, 2.6 times more Phosphorus, 1.4 times more Potassium, 14.8 times more Sodium and 3.2 times more Zinc than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
- Both Cooked Frozen Carrots and Apricots, canned, heavy syrup pack, with skin, solids and liquids contain similar levels of Copper and Water per 100 grams.
- 100 grams of Apricots, canned, heavy syrup pack, with skin, solids and liquids lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Apricots, canned, heavy syrup pack, with skin, solids and liquids lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have more Omega 3 and 2.1 times more Fiber than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
- While 100 g of Apricots, canned, heavy syrup pack, with skin, solids and liquids contain 2.2 times more Energy, 2.8 times more Carbohydrate and 4.9 times more Sugars than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- 100 grams of Apricots, canned, heavy syrup pack, with skin, solids and liquids provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Apricots, canned, heavy syrup pack, with skin, solids and liquids provide inadequate amounts of Omega 6 and Protein in 100 grams.