Comparing Nutrients in 100 grams Cooked Frozen Carrots VS Cake, pudding-type, yellow, dry mix

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Cake, pudding-type, yellow, dry mix	4%	21%	75%

Macro Nutrients

	Cooked Frozen Carrots	Cake, pudding-type, yellow, dry mix	Recommended Dietary Allowance
Energy	1.28% 37kcal	14.6% 423kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	10% 9.8g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	7.7% 2.47g	32g per day for Men 19-50 years
Omega 3	2.75% 0.044g	4.13% 0.066g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	7.23% 1.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.95% 7.73g	61.5% 80g	130g per day for Men 19-50 years
Sugars	5.63% 4.1g	61% 44.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.39% 0.28g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.36g	NA	g per day for Men 19-50 years
Sucrose	% 3.44g	NA	g per day for Men 19-50 years
Fiber	8.7% 3.3g	1.84% 0.7g	38g per day for Men 19-50 years
Protein	1.04% 0.58g	7.14% 4g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Cake, pudding-type, yellow, dry mix	Recommended Dietary Allowance
Vitamin A	94% 846μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.5% 0.03mg	25.6% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.85% 0.037mg	14.5% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.6% 0.42mg	16% 2.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.48% 0.17mg	4.84% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.46% 0.084mg	1.23% 0.016mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.75% 11μg	26% 104μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	2.1% 0.05μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.56% 2.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.73% 1mg	5.13% 0.77mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.3% 13.6μg	2.1% 2.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Cake, pudding-type, yellow, dry mix	Recommended Dietary Allowance
Calcium	3.5% 35mg	11.5% 115mg	1000mg per day for Men 19-50 years
Copper	9.1% 0.082mg	6.44% 0.058mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.63% 0.53mg	19.6% 1.57mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	2.14% 9mg	420mg per day for Men 19-50 years
Manganese	7.26% 0.17mg	12% 0.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.43% 31mg	36% 253mg	700mg per day for Men 19-50 years
Potassium	5.65% 192mg	1.85% 63mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	4.36% 2.4μg	55μg per day for Men 19-50 years
Sodium	3.93% 59mg	57.3% 860mg	1500mg per day for Men 19-50 years
Zinc	3.2% 0.35mg	2.45% 0.27mg	11mg per day for Men 19-50 years
Water	2.44% 90g	0.11% 4g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Cake, pudding-type, yellow, dry mix per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Cake, pudding-type, yellow, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Cake, pudding-type, yellow, dry mix:

• 100 grams of Cooked Frozen Carrots have more Vitamin A, 5.3 times more Vitamin B6, more Vitamin C, 1.3 times more Vitamin E and 5.4 times more Vitamin K than Cake, pudding-type, yellow, dry mix.
• While 100 g of Cake, pudding-type, yellow, dry mix contain 10.2 times more Vitamin B1, 5.1 times more Vitamin B2, 6.2 times more Vitamin B3, 1.4 times more Vitamin B5, 9.5 times more Vitamin B9 and more Vitamin B12 than Boiled and Drained Frozen Carrots.
• 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• 100 grams of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Frozen Carrots vs Cake, pudding-type, yellow, dry mix:

• 100 grams of Cooked Frozen Carrots have 1.4 times more Copper, 1.2 times more Magnesium, 3 times more Potassium, 1.3 times more Zinc and 22.6 times more Water than Cake, pudding-type, yellow, dry mix.
• While 100 g of Cake, pudding-type, yellow, dry mix contain 3.3 times more Calcium, 3 times more Iron, 1.7 times more Manganese, 8.2 times more Phosphorus, 4 times more Selenium and 14.6 times more Sodium than Boiled and Drained Frozen Carrots.
• 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
• 100 grams of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Frozen Carrots have 4.7 times more Fiber than Cake, pudding-type, yellow, dry mix.
• While 100 g of Cake, pudding-type, yellow, dry mix contain 11.4 times more Energy, 14.4 times more Fat, 20.6 times more Saturated Fat, 1.5 times more Omega 3, 4.3 times more Omega 6, 10.3 times more Carbohydrate, 10.8 times more Sugars and 6.9 times more Protein than Boiled and Drained Frozen Carrots.
• 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
• 100 grams of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber