Nutrient Comparison: Cooked Frozen Carrots VS Candies, carob, unsweetened per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Candies, carob, unsweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Candies, carob, unsweetened:
- 100 grams of Cooked Frozen Carrots have 846 times more Vitamin A, 4.6 times more Vitamin C and 1.8 times more Vitamin K than Candies, carob, unsweetened.
- While 100 g of Candies, carob, unsweetened contain 3.3 times more Vitamin B1, 4.8 times more Vitamin B2, 2.5 times more Vitamin B3, 4.3 times more Vitamin B5, 1.5 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin B12 and 1.6 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- 100 grams of Candies, carob, unsweetened have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Candies, carob, unsweetened have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Candies, carob, unsweetened:
- 100 grams of Cooked Frozen Carrots have 58.6 times more Water than Candies, carob, unsweetened.
- While 100 g of Candies, carob, unsweetened contain 8.7 times more Calcium, 2.2 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 4.1 times more Phosphorus, 3.3 times more Potassium, 8.7 times more Selenium, 1.8 times more Sodium and 10.1 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Candies, carob, unsweetened contain similar levels of Manganese per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Omega 3 than Candies, carob, unsweetened.
- While 100 g of Candies, carob, unsweetened contain 14.6 times more Energy, 46.1 times more Fat, 241.8 times more Saturated Fat, 7.3 times more Carbohydrate, 8.4 times more Sugars and 14.1 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Candies, carob, unsweetened offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of Candies, carob, unsweetened provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Candies, carob, unsweetened provide inadequate amounts of Omega 6 in 100 grams.