Nutrient Comparison: Cooked Frozen Carrots VS Falafel per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Falafel:
- 100 grams of Cooked Frozen Carrots have 846 times more Vitamin A and 1.4 times more Vitamin C than Falafel.
- While 100 g of Home prepared Falafel contain 4.9 times more Vitamin B1, 4.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6 and 8.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Falafel have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Home prepared Falafel have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Falafel:
- 100 grams of Cooked Frozen Carrots have 2.6 times more Water than Falafel.
- While 100 g of Home prepared Falafel contain 1.5 times more Calcium, 3.1 times more Copper, 6.5 times more Iron, 7.5 times more Magnesium, 4.1 times more Manganese, 6.2 times more Phosphorus, 3 times more Potassium, 5 times more Sodium and 4.3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Home prepared Falafel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Home prepared Falafel contain 9 times more Energy, 26.2 times more Fat, 19.9 times more Saturated Fat, 2.5 times more Omega 3, 1.7 times more Omega 6, 4.1 times more Carbohydrate and 22.9 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein