Nutrient Comparison: Cooked Frozen Carrots VS Incaparina, dry mix (corn and soy flours), unprepared per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Incaparina, dry mix (corn and soy flours), unprepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Incaparina, dry mix (corn and soy flours), unprepared:
- 100 grams of Cooked Frozen Carrots have 2.8 times more Vitamin E than Incaparina, dry mix (corn and soy flours), unprepared.
- While 100 g of Incaparina, dry mix (corn and soy flours), unprepared contain 2.1 times more Vitamin A, 64.3 times more Vitamin B1, 16.5 times more Vitamin B2, 64.9 times more Vitamin B3, 6.3 times more Vitamin B5, 8.2 times more Vitamin B6 and more Vitamin B12 than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Incaparina, dry mix (corn and soy flours), unprepared:
- 100 grams of Cooked Frozen Carrots have 14.8 times more Sodium and 12.1 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
- While 100 g of Incaparina, dry mix (corn and soy flours), unprepared contain 17.1 times more Calcium, 7.4 times more Copper, 41.5 times more Iron, 20 times more Magnesium, 9.6 times more Manganese, 17.1 times more Phosphorus, 5.4 times more Potassium, 24.2 times more Selenium and 65.7 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Incaparina, dry mix (corn and soy flours), unprepared contain 10.2 times more Energy, 8.2 times more Fat, 7.8 times more Carbohydrate, 3 times more Fiber and 37.5 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein