Nutrient Comparison: Cooked Frozen Carrots VS Raw Medium-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Raw Medium-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Raw Medium-grain White Rice:
- 100 grams of Cooked Frozen Carrots have 1.2 times more Vitamin B9 and more Vitamin C than Raw Medium-grain White Rice.
- While 100 g of Raw Medium-grain White Rice contain 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 3.8 times more Vitamin B3, 7.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Boiled and Drained Frozen Carrots.
- 100 grams of Raw Medium-grain White Rice have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Raw Medium-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Raw Medium-grain White Rice:
- 100 grams of Cooked Frozen Carrots have 3.9 times more Calcium, 2.2 times more Potassium, 59 times more Sodium and 7 times more Water than Raw Medium-grain White Rice.
- While 100 g of Raw Medium-grain White Rice contain 1.3 times more Copper, 1.5 times more Iron, 3.2 times more Magnesium, 6.6 times more Manganese, 3.5 times more Phosphorus and 3.3 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Raw Medium-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.6 times more Omega 3 than Raw Medium-grain White Rice.
- While 100 g of Raw Medium-grain White Rice contain 9.7 times more Energy, 10.3 times more Carbohydrate and 11.4 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of Raw Medium-grain White Rice provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Medium-grain White Rice provide inadequate amounts of Omega 6 in 100 grams.