Nutrient Comparison: Cooked Frozen Carrots VS Reduced Fat Commercial Italian Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Reduced Fat Commercial Italian Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Reduced Fat Commercial Italian Salad Dressing:
- 100 grams of Cooked Frozen Carrots have 846 times more Vitamin A, 2.5 times more Vitamin B1, 4.6 times more Vitamin B2, 4.4 times more Vitamin B3, more Vitamin B5, 1.5 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
- While 100 g of Reduced Fat Commercial Italian Salad Dressing contain 4.2 times more Vitamin E than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Reduced Fat Commercial Italian Salad Dressing provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Reduced Fat Commercial Italian Salad Dressing:
- 100 grams of Cooked Frozen Carrots have 2.3 times more Calcium, 4.3 times more Copper, 2.1 times more Iron, 2.8 times more Magnesium, 5.8 times more Manganese, 2.6 times more Phosphorus, 2.1 times more Potassium and 5.8 times more Zinc than Reduced Fat Commercial Italian Salad Dressing.
- While 100 g of Reduced Fat Commercial Italian Salad Dressing contain 2.7 times more Selenium and 15.1 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Reduced Fat Commercial Italian Salad Dressing contain similar levels of Water per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 100 grams of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have more Fiber than Reduced Fat Commercial Italian Salad Dressing.
- While 100 g of Reduced Fat Commercial Italian Salad Dressing contain 2.8 times more Energy, 9.8 times more Fat, 6.9 times more Saturated Fat, 10.4 times more Omega 3, 9.6 times more Omega 6, 1.3 times more Carbohydrate, 2.2 times more Sugars and 18 times more Fructose than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Omega 6
- 100 grams of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Protein in 100 grams.