Nutrient Comparison: Cooked Frozen Carrots VS Syrups, chocolate, fudge-type per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Syrups, chocolate, fudge-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Syrups, chocolate, fudge-type:
- 100 grams of Cooked Frozen Carrots have 846 times more Vitamin A, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 4.2 times more Vitamin B6, 2.8 times more Vitamin B9, 11.5 times more Vitamin C and 5.4 times more Vitamin K than Syrups, chocolate, fudge-type.
- While 100 g of Syrups, chocolate, fudge-type contain 2.5 times more Vitamin B2, more Vitamin B12 and 2.6 times more Vitamin E than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Syrups, chocolate, fudge-type provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- 100 grams of Syrups, chocolate, fudge-type have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Syrups, chocolate, fudge-type have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Syrups, chocolate, fudge-type:
- 100 grams of Cooked Frozen Carrots have 4.1 times more Water than Syrups, chocolate, fudge-type.
- While 100 g of Syrups, chocolate, fudge-type contain 1.4 times more Calcium, 4.2 times more Copper, 2.5 times more Iron, 4.4 times more Magnesium, 2.2 times more Manganese, 3.1 times more Phosphorus, 1.5 times more Potassium, 3.8 times more Selenium, 5.9 times more Sodium and 2.4 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.8 times more Omega 3 than Syrups, chocolate, fudge-type.
- While 100 g of Syrups, chocolate, fudge-type contain 9.5 times more Energy, 13.1 times more Fat, 33.2 times more Saturated Fat, 8.1 times more Carbohydrate, 8.5 times more Sugars and 7.9 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Syrups, chocolate, fudge-type offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of Syrups, chocolate, fudge-type provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Syrups, chocolate, fudge-type provide inadequate amounts of Omega 6 in 100 grams.