Nutrient Comparison: Cooked Frozen Carrots VS Syrups, corn, high-fructose per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Syrups, corn, high-fructose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Syrups, corn, high-fructose:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, more Vitamin B1, 1.9 times more Vitamin B2, more Vitamin B3, 15.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, corn, high-fructose.
- 100 grams of Syrups, corn, high-fructose have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Syrups, corn, high-fructose have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Syrups, corn, high-fructose:
- 100 grams of Cooked Frozen Carrots have more Calcium, 2.8 times more Copper, 17.7 times more Iron, more Magnesium, 1.8 times more Manganese, more Phosphorus, more Potassium, 29.5 times more Sodium, 17.5 times more Zinc and 3.8 times more Water than Syrups, corn, high-fructose.
- 100 grams of Syrups, corn, high-fructose lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Syrups, corn, high-fructose lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have more Omega 3 and more Fiber than Syrups, corn, high-fructose.
- While 100 g of Syrups, corn, high-fructose contain 7.6 times more Energy, 9.8 times more Carbohydrate and 18.5 times more Sugars than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- 100 grams of Syrups, corn, high-fructose provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Syrups, corn, high-fructose provide inadequate amounts of Omega 6 and Protein in 100 grams.