Nutrient Comparison: Frozen Carrots VS Apples, dehydrated (low moisture), sulfured, stewed per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Apples, dehydrated (low moisture), sulfured, stewed:
- 100 grams of Frozen Carrots have 710 times more Vitamin A, 5.5 times more Vitamin B1, 1.3 times more Vitamin B2, 3.3 times more Vitamin B3, 2.3 times more Vitamin B5, 1.8 times more Vitamin B6, more Vitamin B9 and 4.2 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
- 100 grams of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Apples, dehydrated (low moisture), sulfured, stewed:
- 100 grams of Frozen Carrots have 9 times more Calcium, 1.3 times more Copper, 2.4 times more Magnesium, 6.3 times more Manganese, 2.8 times more Phosphorus, 1.7 times more Potassium, 2.6 times more Sodium and 5.5 times more Zinc than Apples, dehydrated (low moisture), sulfured, stewed.
- Both Frozen Carrots and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Iron and Water per 100 grams.
- 100 grams of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- Both Frozen Carrots, Unprepared as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 1.3 times more Fiber than Apples, dehydrated (low moisture), sulfured, stewed.
- While 100 g of Apples, dehydrated (low moisture), sulfured, stewed contain 2.1 times more Energy and 2.5 times more Carbohydrate than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.