Lets compare vitamin content per 100 grams of Apples, dehydrated (low moisture), sulfured, stewed vs Raw Sulfured Dried Apples:
Raw Sulfured Dried Apples contain 5.5 times more Vitamin B2, 6.6 times more Vitamin B3, 3.1 times more Vitamin B5, 2.3 times more Vitamin B6 and 6.5 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
Both Apples, dehydrated (low moisture), sulfured, stewed as well as Raw Sulfured Dried Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apples, dehydrated (low moisture), sulfured, stewed vs Raw Sulfured Dried Apples:
Apples, dehydrated (low moisture), sulfured, stewed have 2.5 times more Water than Raw Sulfured Dried Apples.
While Raw Sulfured Dried Apples contain 3.5 times more Calcium, 3.3 times more Copper, 3.3 times more Iron, 3.2 times more Magnesium, 3.3 times more Manganese, 3.2 times more Phosphorus, 3.3 times more Potassium, 3.3 times more Selenium, 3.3 times more Sodium and 3.3 times more Zinc than Apples, dehydrated (low moisture), sulfured, stewed.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dried Apples contain 3.3 times more Energy, 2.7 times more Omega 3, 3.3 times more Carbohydrate, 3.3 times more Fiber and 3.3 times more Protein than Apples, dehydrated (low moisture), sulfured, stewed.
Both Apples, dehydrated (low moisture), sulfured, stewed as well as Raw Sulfured Dried Apples have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.