Nutrient Comparison: Frozen Carrots VS Boiled Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Boiled Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Boiled Bulgur:
- 100 grams of Frozen Carrots have more Vitamin A, 1.3 times more Vitamin B2, more Vitamin C, 57 times more Vitamin E and 35.2 times more Vitamin K than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 1.3 times more Vitamin B1, 2.2 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Bulgur provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Bulgur have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Cooked Bulgur have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Boiled Bulgur:
- 100 grams of Frozen Carrots have 3.6 times more Calcium, 3.5 times more Potassium and 13.6 times more Sodium than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 2.2 times more Iron, 2.7 times more Magnesium, 3.6 times more Manganese and 1.7 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Bulgur contain similar levels of Copper, Phosphorus and Water per 100 grams.
- 100 grams of Boiled Bulgur lack sufficient amounts of Calcium
- Both Frozen Carrots, Unprepared as well as Cooked Bulgur lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 47.6 times more Sugars than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 2.3 times more Energy, 2.4 times more Carbohydrate, 1.4 times more Fiber and 3.9 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Cooked Bulgur provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.