Nutrient Comparison: Frozen Carrots VS Canned Chickpeas with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Canned Chickpeas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Canned Chickpeas with Liquids:
- 100 grams of Frozen Carrots have 710 times more Vitamin A, 1.4 times more Vitamin B1, 2.5 times more Vitamin B2, 3.6 times more Vitamin B3 and 25 times more Vitamin C than Canned Chickpeas with Liquids.
- While 100 g of Canned Chickpeas Solids and Liquids contain 1.6 times more Vitamin B5, 5 times more Vitamin B6 and 2.5 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 100 grams of Canned Chickpeas with Liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Canned Chickpeas Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Canned Chickpeas with Liquids:
- 100 grams of Frozen Carrots have 1.6 times more Potassium than Canned Chickpeas with Liquids.
- While 100 g of Canned Chickpeas Solids and Liquids contain 2.1 times more Copper, 2.8 times more Iron, 2.3 times more Magnesium, 4.8 times more Manganese, 2.4 times more Phosphorus, 2.9 times more Selenium, 4.1 times more Sodium and 2.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Canned Chickpeas with Liquids contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Chickpeas Solids and Liquids contain 2.4 times more Energy, 4.2 times more Fat, 1.9 times more Omega 3, 3.4 times more Omega 6, 1.7 times more Carbohydrate, 1.3 times more Fiber and 6.3 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein