Nutrient Comparison: Frozen Carrots VS Dry Enriched Vegetable Macaroni per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Dry Enriched Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Dry Enriched Vegetable Macaroni:
- 100 grams of Frozen Carrots have 88.8 times more Vitamin A and more Vitamin C than Dry Enriched Vegetable Macaroni.
- While 100 g of Dry Enriched Vegetable Macaroni contain 23.5 times more Vitamin B1, 14.2 times more Vitamin B2, 15.8 times more Vitamin B3, 4 times more Vitamin B5, 1.4 times more Vitamin B6 and 27.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 100 grams of Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Dry Enriched Vegetable Macaroni:
- 100 grams of Frozen Carrots have 1.6 times more Sodium and 9.1 times more Water than Dry Enriched Vegetable Macaroni.
- While 100 g of Dry Enriched Vegetable Macaroni contain 2.7 times more Copper, 9.7 times more Iron, 3.8 times more Magnesium, 22.5 times more Manganese, 3.5 times more Phosphorus and 2.3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dry Enriched Vegetable Macaroni contain similar levels of Calcium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Enriched Vegetable Macaroni contain 10.2 times more Energy, 2.9 times more Omega 3, 1.5 times more Omega 6, 9.5 times more Carbohydrate, 1.3 times more Fiber and 16.8 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein