Nutrient Comparison: Frozen Carrots VS Apricot Kernel Oil per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Apricot Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Apricot Kernel Oil:
- 100 grams of Frozen Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Apricot Kernel Oil.
- While 100 g of Apricot Kernel Oil contain 7 times more Vitamin E than Frozen Carrots, Unprepared.
- 100 grams of Apricot Kernel Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Apricot Kernel Oil have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Apricot Kernel Oil:
- 100 grams of Frozen Carrots have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Apricot Kernel Oil.
- 100 grams of Apricot Kernel Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Frozen Carrots, Unprepared as well as Apricot Kernel Oil lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have more Carbohydrate, more Sugars and more Fiber than Apricot Kernel Oil.
- While 100 g of Apricot Kernel Oil contain 24.6 times more Energy, 217.4 times more Fat, 134 times more Saturated Fat and 118.6 times more Omega 6 than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Omega 6
- 100 grams of Apricot Kernel Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Frozen Carrots, Unprepared as well as Apricot Kernel Oil provide inadequate amounts of Omega 3 and Protein in 100 grams.