Comparing Nutrients in 100 grams Frozen Carrots VS Cooked Long-grain Brown Rice

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Cooked Long-grain Brown Rice	9%	7%	84%

Macro Nutrients

	Frozen Carrots	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Energy	1.24% 36kcal	4.24% 123kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.46g	1% 0.97g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.047g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	1.06% 0.017g	0.69% 0.011g	1.6g per day for Men 19-50 years
Omega 6	1.45% 0.25g	2.1% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.08% 7.9g	19.7% 25.6g	130g per day for Men 19-50 years
Sugars	6.57% 4.76g	0.33% 0.24g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.43% 0.31g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 0g	g per day for Men 19-50 years
Sucrose	% 4.05g	% 0.24g	g per day for Men 19-50 years
Fiber	8.7% 3.3g	4.2% 1.6g	38g per day for Men 19-50 years
Protein	1.4% 0.78g	4.9% 2.74g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Vitamin A	79% 710μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.67% 0.044mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.85% 0.037mg	5.3% 0.069mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.9% 0.46mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.74% 0.19mg	7.6% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.3% 0.095mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 10μg	2.25% 9μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.78% 2.5mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.8% 0.57mg	1.13% 0.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14.7% 17.6μg	0.17% 0.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Calcium	3.6% 36mg	0.3% 3mg	1000mg per day for Men 19-50 years
Copper	8.22% 0.074mg	11.8% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.5% 0.44mg	7% 0.56mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	9.3% 39mg	420mg per day for Men 19-50 years
Manganese	7.43% 0.17mg	42.3% 0.97mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.7% 33mg	14.7% 103mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	2.53% 86mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	10.5% 5.8μg	55μg per day for Men 19-50 years
Sodium	4.53% 68mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	3% 0.33mg	6.45% 0.71mg	11mg per day for Men 19-50 years
Water	2.43% 90g	1.9% 70.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Cooked Long-grain Brown Rice per 100 g

Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Cooked Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Frozen Carrots vs Cooked Long-grain Brown Rice:

• 100 grams of Frozen Carrots have more Vitamin A, more Vitamin C, 3.4 times more Vitamin E and 88 times more Vitamin K than Cooked Long-grain Brown Rice.
• While 100 g of Cooked Long-grain Brown Rice contain 4 times more Vitamin B1, 1.9 times more Vitamin B2, 5.5 times more Vitamin B3, 2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Cooked Long-grain Brown Rice provide similar amounts of Vitamin B9 per 100 grams.
• 100 grams of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Frozen Carrots, Unprepared as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Frozen Carrots vs Cooked Long-grain Brown Rice:

• 100 grams of Frozen Carrots have 12 times more Calcium, 2.7 times more Potassium, 17 times more Sodium and 1.3 times more Water than Cooked Long-grain Brown Rice.
• While 100 g of Cooked Long-grain Brown Rice contain 1.4 times more Copper, 1.3 times more Iron, 3.3 times more Magnesium, 5.7 times more Manganese, 3.1 times more Phosphorus, 8.3 times more Selenium and 2.2 times more Zinc than Frozen Carrots, Unprepared.
• 100 grams of Frozen Carrots lack sufficient amounts of Selenium
• 100 grams of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Frozen Carrots have 19.8 times more Sugars and 2.1 times more Fiber than Cooked Long-grain Brown Rice.
• While 100 g of Cooked Long-grain Brown Rice contain 3.4 times more Energy, 1.4 times more Omega 6, 3.2 times more Carbohydrate and 3.5 times more Protein than Frozen Carrots, Unprepared.
• 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
• Both Frozen Carrots, Unprepared as well as Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3 in 100 grams.