Nutrient Comparison: Frozen Carrots VS Raw Spelt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Raw Spelt:
- 100 grams of Frozen Carrots have more Vitamin A, more Vitamin C and 4.9 times more Vitamin K than Raw Spelt.
- While 100 g of Uncooked Spelt contain 8.3 times more Vitamin B1, 3.1 times more Vitamin B2, 14.7 times more Vitamin B3, 5.7 times more Vitamin B5, 2.4 times more Vitamin B6, 4.5 times more Vitamin B9 and 1.4 times more Vitamin E than Frozen Carrots, Unprepared.
- 100 grams of Raw Spelt have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Uncooked Spelt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Raw Spelt:
- 100 grams of Frozen Carrots have 1.3 times more Calcium, 8.5 times more Sodium and 8.2 times more Water than Raw Spelt.
- While 100 g of Uncooked Spelt contain 6.9 times more Copper, 10.1 times more Iron, 11.3 times more Magnesium, 17.4 times more Manganese, 12.2 times more Phosphorus, 1.7 times more Potassium, 16.7 times more Selenium and 9.9 times more Zinc than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Uncooked Spelt contain 9.4 times more Energy, 5.3 times more Fat, 3.8 times more Omega 3, 4.8 times more Omega 6, 8.9 times more Carbohydrate, 1.4 times more Sugars, 3.2 times more Fiber and 18.7 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein