Nutrient Comparison: Frozen Carrots VS Whole Triticale Flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Whole Triticale Flour:
- 100 grams of Frozen Carrots have more Vitamin A and more Vitamin C than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 8.6 times more Vitamin B1, 3.6 times more Vitamin B2, 6.2 times more Vitamin B3, 11.6 times more Vitamin B5, 4.2 times more Vitamin B6, 7.4 times more Vitamin B9 and 1.6 times more Vitamin E than Frozen Carrots, Unprepared.
- 100 grams of Whole Triticale Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Whole Triticale Flour:
- 100 grams of Frozen Carrots have 34 times more Sodium and 9 times more Water than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 7.6 times more Copper, 5.9 times more Iron, 12.8 times more Magnesium, 24.5 times more Manganese, 9.7 times more Phosphorus, 2 times more Potassium and 8.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Whole Triticale Flour contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole-grain Triticale Flour contain 9.4 times more Energy, 3.1 times more Omega 3, 3 times more Omega 6, 9.3 times more Carbohydrate, 4.4 times more Fiber and 16.9 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein