Nutrient Comparison: Carrots VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Carrots versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Carrots vs Red Kidney Beans:
- 100 grams of Carrots have more Vitamin A, 1.3 times more Vitamin C, 3.1 times more Vitamin E and 2.4 times more Vitamin K than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 9.2 times more Vitamin B1, 3.7 times more Vitamin B2, 2.1 times more Vitamin B3, 2.9 times more Vitamin B5, 2.9 times more Vitamin B6 and 20.7 times more Vitamin B9 than Raw Carrots.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Carrots as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Carrots vs Red Kidney Beans:
- 100 grams of Carrots have 5.8 times more Sodium and 7.5 times more Water than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.5 times more Calcium, 15.5 times more Copper, 22.3 times more Iron, 11.5 times more Magnesium, 7.8 times more Manganese, 11.6 times more Phosphorus, 4.2 times more Potassium, 32 times more Selenium and 11.6 times more Zinc than Raw Carrots.
- 100 grams of Carrots lack sufficient amounts of Selenium
- Both Raw Carrots as well as Raw Red Kidney Beans lack sufficient amounts of Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Carrots have 2.3 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 8.2 times more Energy, 179 times more Omega 3, 6.4 times more Carbohydrate, 5.4 times more Fiber and 24.2 times more Protein than Raw Carrots.
- 100 grams of Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Carrots as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.