Nutrient Comparison: Cassava VS Non-alcoholic Wine per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Non-alcoholic Wine:
- 100 grams of Cassava have more Vitamin B1, 4.8 times more Vitamin B2, 8.5 times more Vitamin B3, 4.4 times more Vitamin B6, 27 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Non-alcoholic Wine:
- 100 grams of Cassava have 9.1 times more Copper, 2.1 times more Magnesium, 1.8 times more Phosphorus, 3.1 times more Potassium and 4.3 times more Zinc than Non-alcoholic Wine.
- While 100 g of Non-alcoholic Wine contain 1.5 times more Iron and 1.6 times more Water than Raw Cassava.
- 100 grams of Non-alcoholic Wine lack sufficient amounts of Copper and Zinc
- Both Raw Cassava as well as Non-alcoholic Wine lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 26.7 times more Energy, 34.6 times more Carbohydrate, 1.5 times more Sugars, more Fiber and 2.7 times more Protein than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Cassava as well as Non-alcoholic Wine provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.