Comparing Nutrients in 100 grams Cassava VS Cooked Oats

Macros Ratio

	Protein	Fat	Carbs
Cassava	3%	2%	95%
Cooked Oats	14%	19%	67%

Macro Nutrients

	Cassava	Cooked Oats	Recommended Dietary Allowance
Energy	5.5% 160kcal	2.45% 71kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	1.57% 1.52g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.074g	0.97% 0.31g	32g per day for Men 19-50 years
Omega 3	1.06% 0.017g	1.13% 0.018g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	3.2% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	29.3% 38g	9.23% 12g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	0.37% 0.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0.25g	g per day for Men 19-50 years
Fiber	4.74% 1.8g	4.47% 1.7g	38g per day for Men 19-50 years
Protein	2.43% 1.36g	4.54% 2.54g	56g per day for Men 19-50 years

Vitamins

	Cassava	Cooked Oats	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	6.33% 0.076mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.7% 0.048mg	1.23% 0.016mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.34% 0.85mg	1.4% 0.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.14% 0.11mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.77% 0.088mg	0.38% 0.005mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.75% 27μg	1.5% 6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23% 20.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.27% 0.19mg	0.53% 0.08mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.6% 1.9μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cassava	Cooked Oats	Recommended Dietary Allowance
Calcium	1.6% 16mg	0.9% 9mg	1000mg per day for Men 19-50 years
Copper	11% 0.1mg	8.22% 0.074mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.8% 71.6μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.38% 0.27mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	5% 21mg	6.43% 27mg	420mg per day for Men 19-50 years
Manganese	16.7% 0.38mg	25.2% 0.58mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.86% 27mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	7.97% 271mg	2.06% 70mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	9.8% 5.4μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	3.1% 0.34mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	1.6% 59.7g	2.26% 83.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cassava VS Cooked Oats per 100 g

Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Cooked Oats to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cassava vs Cooked Oats:

• 100 grams of Cassava have 3 times more Vitamin B2, 3.8 times more Vitamin B3, 17.6 times more Vitamin B6, 4.5 times more Vitamin B9 and more Vitamin C than Cooked Oats.
• While 100 g of Boiled Regular Oats contain 2.9 times more Vitamin B5 than Raw Cassava.
• Both Cassava and Cooked Oats provide similar amounts of Vitamin B1 per 100 grams.
• 100 grams of Cooked Oats have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
• Both Raw Cassava as well as Boiled Regular Oats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Cassava vs Cooked Oats:

• 100 grams of Cassava have 1.4 times more Copper and 3.9 times more Potassium than Cooked Oats.
• While 100 g of Boiled Regular Oats contain 3.3 times more Iron, 1.3 times more Magnesium, 1.5 times more Manganese, 2.9 times more Phosphorus, 7.7 times more Selenium, 2.9 times more Zinc and 1.4 times more Water than Raw Cassava.
• 100 grams of Cassava lack sufficient amounts of Selenium
• Both Raw Cassava as well as Boiled Regular Oats lack sufficient amounts of Calcium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cassava have 2.3 times more Energy, 3.2 times more Carbohydrate and 6.3 times more Sugars than Cooked Oats.
• While 100 g of Boiled Regular Oats contain 16.9 times more Omega 6 and 1.9 times more Protein than Raw Cassava.
• Both Cassava and Cooked Oats offer comparable quantities of Fiber per 100 grams.
• 100 grams of Cassava provide inadequate amounts of Omega 6
• Both Raw Cassava as well as Boiled Regular Oats provide inadequate amounts of Omega 3 in 100 grams.