Nutrient Comparison: Cassava VS Custard-apple per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Custard-apple:
- 100 grams of Cassava have 1.7 times more Vitamin B3 than Custard-apple.
- While 100 g of Raw Custard-apple contain 2.1 times more Vitamin B2, 1.3 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw Cassava.
- Both Cassava and Custard-apple provide similar amounts of Vitamin B1 and Vitamin C per 100 grams.
- Both Raw Cassava as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cassava vs Custard-apple:
- 100 grams of Cassava have 1.3 times more Phosphorus than Custard-apple.
- While 100 g of Raw Custard-apple contain 1.9 times more Calcium, 2.6 times more Iron and 1.4 times more Potassium than Raw Cassava.
- Both Cassava and Custard-apple contain similar levels of Magnesium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 1.6 times more Energy and 1.5 times more Carbohydrate than Custard-apple.
- While 100 g of Raw Custard-apple contain 1.3 times more Fiber than Raw Cassava.
- Both Cassava and Custard-apple offer comparable quantities of Protein per 100 grams.