Nutrient Comparison: Cassava VS Mori-nu silken tofu, lite extra firm per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Mori-nu silken tofu, lite extra firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Mori-nu silken tofu, lite extra firm:
- 100 grams of Cassava have 2.9 times more Vitamin B1, 2.4 times more Vitamin B2, 7.8 times more Vitamin B3, more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, lite extra firm.
- 100 grams of Mori-nu silken tofu, lite extra firm have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
- Both Raw Cassava as well as Mori-nu silken tofu, lite extra firm have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cassava vs Mori-nu silken tofu, lite extra firm:
- 100 grams of Cassava have 2.1 times more Magnesium, 4.8 times more Potassium and 1.3 times more Zinc than Mori-nu silken tofu, lite extra firm.
- While 100 g of Mori-nu silken tofu, lite extra firm contain 2.7 times more Calcium, 1.3 times more Copper, 2.9 times more Iron, 3.1 times more Phosphorus, 7 times more Sodium and 1.5 times more Water than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium
- 100 grams of Mori-nu silken tofu, lite extra firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 4.2 times more Energy, 38.1 times more Carbohydrate, 4 times more Sugars and more Fiber than Mori-nu silken tofu, lite extra firm.
- While 100 g of Mori-nu silken tofu, lite extra firm contain 5.1 times more Protein than Raw Cassava.
- 100 grams of Mori-nu silken tofu, lite extra firm provide inadequate amounts of Energy, Carbohydrate and Fiber