Nutrient Comparison: Cassava VS Soy Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Soy Flour:
- 100 grams of Cassava have more Vitamin C than Soy Flour.
- While 100 g of Raw Full-fat Soy Flour contain 6.7 times more Vitamin B1, 24.2 times more Vitamin B2, 5.1 times more Vitamin B3, 14.9 times more Vitamin B5, 5.2 times more Vitamin B6, 12.8 times more Vitamin B9, 10.3 times more Vitamin E and 36.8 times more Vitamin K than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Soy Flour have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Soy Flour:
- 100 g of Raw Full-fat Soy Flour contain 12.9 times more Calcium, 29.2 times more Copper, 23.6 times more Iron, 20.4 times more Magnesium, 5.9 times more Manganese, 18.3 times more Phosphorus, 9.3 times more Potassium, 10.7 times more Selenium and 11.5 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Full-fat Soy Flour contain 2.7 times more Energy, 73.8 times more Fat, 40.4 times more Saturated Fat, 81.1 times more Omega 3, 321.3 times more Omega 6, 4.4 times more Sugars, 5.3 times more Fiber and 27.8 times more Protein than Raw Cassava.
- Both Cassava and Soy Flour offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6