Nutrient Comparison: Cassava VS Fuyu per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Fuyu:
- 100 grams of Cassava have 2.3 times more Vitamin B3 and 103 times more Vitamin C than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.8 times more Vitamin B1 and 2.1 times more Vitamin B2 than Raw Cassava.
- Both Cassava and Fuyu provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Fuyu have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Fuyu:
- 100 grams of Cassava have 3.6 times more Potassium than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 2.9 times more Calcium, 3.8 times more Copper, 7.3 times more Iron, 2.5 times more Magnesium, 3.1 times more Manganese, 2.7 times more Phosphorus, 24.7 times more Selenium, 205.2 times more Sodium and 4.6 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 1.4 times more Energy and 8.7 times more Carbohydrate than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 28.6 times more Fat, 15.6 times more Saturated Fat, 31.4 times more Omega 3, 124.4 times more Omega 6 and 6.6 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6