Nutrient Comparison: Cassava VS Wheat Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Wheat Sprouts:
- 100 grams of Cassava have 7.9 times more Vitamin C than Wheat Sprouts.
- While 100 g of Sprouted Wheat contain 2.6 times more Vitamin B1, 3.2 times more Vitamin B2, 3.6 times more Vitamin B3, 8.9 times more Vitamin B5, 3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Cassava.
- Both Raw Cassava as well as Sprouted Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Wheat Sprouts:
- 100 grams of Cassava have 1.6 times more Potassium than Wheat Sprouts.
- While 100 g of Sprouted Wheat contain 1.8 times more Calcium, 2.6 times more Copper, 7.9 times more Iron, 3.9 times more Magnesium, 4.8 times more Manganese, 7.4 times more Phosphorus, 60.7 times more Selenium and 4.9 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 1.6 times more Fiber than Wheat Sprouts.
- While 100 g of Sprouted Wheat contain 16.6 times more Omega 6 and 5.5 times more Protein than Raw Cassava.
- Both Cassava and Wheat Sprouts offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 6
- Both Raw Cassava as well as Sprouted Wheat provide inadequate amounts of Omega 3 in 100 grams.