Nutrient Comparison: Cauliflower VS Brewed Oolong Tea per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Brewed Oolong Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Brewed Oolong Tea:
- 100 grams of Cauliflower have more Vitamin B1, more Vitamin B2, 8.5 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Brewed Oolong Tea.
- 100 grams of Brewed Oolong Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Brewed Oolong Tea have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Brewed Oolong Tea:
- 100 grams of Cauliflower have 22 times more Calcium, more Copper, more Iron, 15 times more Magnesium, 44 times more Phosphorus, 24.9 times more Potassium, 10 times more Sodium and 27 times more Zinc than Brewed Oolong Tea.
- While 100 g of Brewed Oolong Tea contain 1.4 times more Manganese than Raw Cauliflower.
- Both Cauliflower and Brewed Oolong Tea contain similar levels of Water per 100 grams.
- 100 grams of Brewed Oolong Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Raw Cauliflower as well as Brewed Oolong Tea lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cauliflower have 33.1 times more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Oolong Tea.
- 100 grams of Brewed Oolong Tea provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Raw Cauliflower as well as Brewed Oolong Tea provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.