Nutrient Comparison: Cauliflower VS Boiled Common Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Boiled Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Boiled Common Cowpeas:
- 100 grams of Cauliflower have 1.6 times more Vitamin B5, 1.8 times more Vitamin B6, 120.5 times more Vitamin C and 9.1 times more Vitamin K than Boiled Common Cowpeas.
- While 100 g of Boiled Common Cowpeas contain 4 times more Vitamin B1 and 3.6 times more Vitamin B9 than Raw Cauliflower.
- Both Cauliflower and Boiled Common Cowpeas provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Boiled Common Cowpeas have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Boiled Common Cowpeas:
- 100 grams of Cauliflower have 7.5 times more Sodium and 1.3 times more Water than Boiled Common Cowpeas.
- While 100 g of Boiled Common Cowpeas contain 6.9 times more Copper, 6 times more Iron, 3.5 times more Magnesium, 3.1 times more Manganese, 3.5 times more Phosphorus, 4.2 times more Selenium and 4.8 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Boiled Common Cowpeas contain similar levels of Calcium and Potassium per 100 grams.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Common Cowpeas contain 4.6 times more Energy, 5.5 times more Omega 3, 4.2 times more Carbohydrate, 1.7 times more Sugars, 3.3 times more Fiber and 4 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Raw Cauliflower as well as Boiled Common Cowpeas provide inadequate amounts of Omega 6 in 100 grams.