Nutrient Comparison: Cauliflower VS Soy Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Soy Nuts:
- 100 grams of Cauliflower have 1.4 times more Vitamin B5 and 10.5 times more Vitamin C than Soy Nuts.
- While 100 g of Dry-roasted Soybeans contain 8.5 times more Vitamin B1, 12.6 times more Vitamin B2, 2.1 times more Vitamin B3, 3.6 times more Vitamin B9 and 2.4 times more Vitamin K than Raw Cauliflower.
- Both Cauliflower and Soy Nuts provide similar amounts of Vitamin B6 per 100 grams.
- Both Raw Cauliflower as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Soy Nuts:
- 100 grams of Cauliflower have 15 times more Sodium and 115.1 times more Water than Soy Nuts.
- While 100 g of Dry-roasted Soybeans contain 6.4 times more Calcium, 27.7 times more Copper, 9.4 times more Iron, 15.2 times more Magnesium, 14.1 times more Manganese, 14.8 times more Phosphorus, 4.6 times more Potassium, 32.2 times more Selenium and 17.7 times more Zinc than Raw Cauliflower.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry-roasted Soybeans contain 18 times more Energy, 77.2 times more Fat, 24.1 times more Saturated Fat, 96.2 times more Omega 3, 672.8 times more Omega 6, 5.8 times more Carbohydrate, 4.1 times more Fiber and 22.6 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6