Nutrient Comparison: Cauliflower VS Syrups, maple per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Syrups, maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Syrups, maple:
- 100 grams of Cauliflower have 6.3 times more Vitamin B3, 18.5 times more Vitamin B5, 92 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Syrups, maple.
- While 100 g of Syrups, maple contain 1.3 times more Vitamin B1 and 21.2 times more Vitamin B2 than Raw Cauliflower.
- 100 grams of Syrups, maple have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Syrups, maple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Syrups, maple:
- 100 grams of Cauliflower have 2.2 times more Copper, 3.8 times more Iron, 22 times more Phosphorus, 1.4 times more Potassium, 2.5 times more Sodium and 2.8 times more Water than Syrups, maple.
- While 100 g of Syrups, maple contain 4.6 times more Calcium, 1.4 times more Magnesium, 18.8 times more Manganese and 5.4 times more Zinc than Raw Cauliflower.
- 100 grams of Syrups, maple lack sufficient amounts of Copper, Iron and Phosphorus
- Both Raw Cauliflower as well as Syrups, maple lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cauliflower have more Fiber and 48 times more Protein than Syrups, maple.
- While 100 g of Syrups, maple contain 10.4 times more Energy, 13.5 times more Carbohydrate and 31.7 times more Sugars than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy
- 100 grams of Syrups, maple provide inadequate amounts of Fiber and Protein
- Both Raw Cauliflower as well as Syrups, maple provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.