Nutrient Comparison: Cereals, CREAM OF RICE, cooked with water, with salt VS Frozen Broccoli Spears per 100 g
Compare the macro and micronutrient content in 100 g of Cereals, CREAM OF RICE, cooked with water, with salt versus 100 g of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt vs Frozen Broccoli Spears:
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt have 2.2 times more Vitamin B3 than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain more Vitamin A, 6.3 times more Vitamin B2, 3.2 times more Vitamin B5, 6.5 times more Vitamin B6, 31.3 times more Vitamin B9, more Vitamin C, 67.5 times more Vitamin E and more Vitamin K than Cereals, CREAM OF RICE, cooked with water, with salt.
- Both Cereals, CREAM OF RICE, cooked with water, with salt and Frozen Broccoli Spears provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cereals, CREAM OF RICE, cooked with water, with salt vs Frozen Broccoli Spears:
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt have 5.5 times more Iron, 1.6 times more Selenium and 10.2 times more Sodium than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain 41 times more Calcium, 5.3 times more Magnesium, 1.8 times more Manganese, 3.5 times more Phosphorus, 12.5 times more Potassium and 2.1 times more Zinc than Cereals, CREAM OF RICE, cooked with water, with salt.
- Both Cereals, CREAM OF RICE, cooked with water, with salt and Frozen Broccoli Spears contain similar levels of Copper and Water per 100 grams.
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt have 2.1 times more Carbohydrate than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain 25 times more Omega 3, 36.8 times more Sugars, 30 times more Fiber and 3.4 times more Protein than Cereals, CREAM OF RICE, cooked with water, with salt.
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt provide inadequate amounts of Omega 3, Fiber and Protein
- Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6 in 100 grams.