Nutrient Comparison: Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry VS Baked Red Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry versus 100 g of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry vs Baked Red Potatoes:
- 100 grams of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry have 16.9 times more Vitamin B1, 21.4 times more Vitamin B2, 12.4 times more Vitamin B3 and 9.4 times more Vitamin B6 than Baked Red Potatoes.
- While 100 g of Baked Whole Red Potatoes contain more Vitamin C and more Vitamin K than Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry.
- 100 grams of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry have insufficient amounts of Vitamin C and Vitamin K
- Both Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry vs Baked Red Potatoes:
- 100 grams of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry have 41.9 times more Calcium, 58.5 times more Iron, 1.5 times more Phosphorus and 1.3 times more Zinc than Baked Red Potatoes.
- While 100 g of Baked Whole Red Potatoes contain 2.2 times more Magnesium, 5.9 times more Potassium and 7.9 times more Water than Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry have 4.2 times more Energy, 3.9 times more Carbohydrate, 1.6 times more Fiber and 4.6 times more Protein than Baked Red Potatoes.