Nutrient Comparison: Cereals ready-to-eat, ALPEN VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, ALPEN versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, ALPEN vs Cauliflower:
- 100 grams of Cereals ready-to-eat, ALPEN have 8 times more Vitamin B1, 6.7 times more Vitamin B2, 4.2 times more Vitamin B3, 1.5 times more Vitamin B6, more Vitamin B12 and 6.4 times more Vitamin E than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.9 times more Vitamin B9, 5.5 times more Vitamin C and 6.2 times more Vitamin K than Cereals ready-to-eat, ALPEN.
- 100 grams of Cauliflower have insufficient amounts of Vitamin B12 and Vitamin E
- Both Cereals ready-to-eat, ALPEN as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, ALPEN vs Cauliflower:
- 100 grams of Cereals ready-to-eat, ALPEN have 6.7 times more Calcium, 7.7 times more Copper, 7.1 times more Iron, 6.3 times more Magnesium, 8.4 times more Phosphorus, 1.4 times more Potassium, 28.8 times more Selenium and 11.1 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 12.4 times more Water than Cereals ready-to-eat, ALPEN.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, ALPEN have 14.1 times more Energy, 11.8 times more Fat, 2.9 times more Omega 3, 55 times more Omega 6, 15.2 times more Carbohydrate, 10.5 times more Sugars, 4.6 times more Fiber and 5.8 times more Protein than Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6