Nutrient Comparison: Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS vs Dried Acorns:
- 100 grams of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS have 7.6 times more Vitamin B1, 8.3 times more Vitamin B2, 6.3 times more Vitamin B3, 2.2 times more Vitamin B6, 5.3 times more Vitamin B9, more Vitamin B12 and more Vitamin C than Dried Acorns.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin B12 and Vitamin C
Comparing minerals per 100 grams for Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS vs Dried Acorns:
- 100 grams of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS have 5.6 times more Calcium, 26.2 times more Iron, more Sodium and 16.7 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 3.4 times more Magnesium, 1.7 times more Phosphorus and 7.4 times more Potassium than Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS have 1.6 times more Carbohydrate than Dried Acorns.
- While 100 g of Dried Acorns contain 1.3 times more Energy, 11.6 times more Fat, 5.6 times more Saturated Fat and 1.8 times more Protein than Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS.