Nutrient Comparison: Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Red Kidney Beans:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have more Vitamin A, 3.8 times more Vitamin B2, 4.6 times more Vitamin B3, 2.2 times more Vitamin B6, 1.9 times more Vitamin B9, 2.6 times more Vitamin C and 14.8 times more Vitamin E than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.7 times more Vitamin K than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have insufficient amounts of Vitamin K
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Red Kidney Beans:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 2.9 times more Calcium, 4.5 times more Iron, 1.2 times more Magnesium, 3.5 times more Manganese, 1.3 times more Phosphorus, 2.2 times more Selenium, 30.4 times more Sodium and 2.8 times more Zinc than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.2 times more Copper and 3.1 times more Potassium than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 4.8 times more Fat, 5.9 times more Saturated Fat, 8.6 times more Omega 6, 1.2 times more Carbohydrate and 7.8 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 4.2 times more Omega 3, 1.5 times more Fiber and 1.8 times more Protein than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6