Nutrient Comparison: Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Sunflower Seed Flour:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 179.5 times more Vitamin A, 3.1 times more Vitamin B2, 1.3 times more Vitamin B3, 3.3 times more Vitamin B9 and 8.8 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 4.4 times more Vitamin B1 and 7.8 times more Vitamin B5 than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Sunflower Seed Flour provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Sunflower Seed Flour:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 2.1 times more Calcium, 4.5 times more Iron, 1.9 times more Manganese, 6.5 times more Potassium, 121.7 times more Sodium and 1.6 times more Zinc than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 5.4 times more Copper, 2.1 times more Magnesium, 1.3 times more Phosphorus and 8.3 times more Selenium than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 3.2 times more Fat, 6.6 times more Saturated Fat, 43 times more Omega 3, 2.3 times more Omega 6, 2.1 times more Carbohydrate and 2 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3.9 times more Protein than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Sunflower Seed Flour offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3