Nutrient Comparison: Cereals ready-to-eat, RALSTON Corn Biscuits VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, RALSTON Corn Biscuits versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits vs Cooked Chopped Frozen Broccoli:
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits have 21.4 times more Vitamin A, 27.6 times more Vitamin B1, 21 times more Vitamin B2, 47.7 times more Vitamin B3, 17.2 times more Vitamin B6, 11.9 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.3 times more Vitamin B5, 2.2 times more Vitamin C, 13.2 times more Vitamin E and more Vitamin K than Cereals ready-to-eat, RALSTON Corn Biscuits.
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 100 grams for Cereals ready-to-eat, RALSTON Corn Biscuits vs Cooked Chopped Frozen Broccoli:
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits have 11.5 times more Calcium, 2.1 times more Copper, 62.9 times more Iron, 1.4 times more Potassium, 3.1 times more Selenium, 69.7 times more Sodium and 61.2 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 1.3 times more Phosphorus and 25.3 times more Water than Cereals ready-to-eat, RALSTON Corn Biscuits.
- Both Cereals ready-to-eat, RALSTON Corn Biscuits and Cooked Chopped Frozen Broccoli contain similar levels of Magnesium and Manganese per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits have 13.4 times more Energy, 16 times more Carbohydrate, 6.5 times more Sugars and 1.9 times more Protein than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.1 times more Omega 3 than Cereals ready-to-eat, RALSTON Corn Biscuits.
- Both Cereals ready-to-eat, RALSTON Corn Biscuits and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cereals ready-to-eat, RALSTON Corn Biscuits provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Cereals ready-to-eat, RALSTON Corn Biscuits as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 grams.