Nutrient Comparison: Cherry juice, tart VS Boiled Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Cherry juice, tart versus 100 g of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cherry juice, tart vs Boiled Brussels Sprouts:
- 100 g of Boiled and Drained Brussels Sprouts contain 1.8 times more Vitamin B1, 4.8 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- 100 grams of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Cherry juice, tart as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cherry juice, tart vs Boiled Brussels Sprouts:
- 100 g of Boiled and Drained Brussels Sprouts contain 2.8 times more Calcium, 2 times more Copper, 2.9 times more Iron, 1.8 times more Magnesium, 3.8 times more Manganese, 3.3 times more Phosphorus, 2 times more Potassium and 11 times more Zinc than Cherry juice, tart.
- Both Cherry juice, tart and Boiled Brussels Sprouts contain similar levels of Water per 100 grams.
- 100 grams of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cherry juice, tart have 1.6 times more Energy, 1.9 times more Carbohydrate and 7 times more Sugars than Boiled Brussels Sprouts.
- While 100 g of Boiled and Drained Brussels Sprouts contain 8.2 times more Protein than Cherry juice, tart.
- 100 grams of Cherry juice, tart provide inadequate amounts of Protein
- 100 grams of Boiled Brussels Sprouts provide inadequate amounts of Energy