Nutrient Comparison: Canned Chickpeas Rinsed VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Canned Chickpeas Rinsed versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Chickpeas Rinsed vs Acorns:
- 100 g of Raw Acorns contain 4.5 times more Vitamin B1, 7.9 times more Vitamin B2, 14.6 times more Vitamin B3, 4.6 times more Vitamin B6 and 2.1 times more Vitamin B9 than Canned Chickpeas , Rinsed Solids.
- 100 grams of Canned Chickpeas Rinsed have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Chickpeas , Rinsed Solids as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Canned Chickpeas Rinsed vs Acorns:
- 100 grams of Canned Chickpeas Rinsed have 1.2 times more Iron and more Sodium than Acorns.
- While 100 g of Raw Acorns contain 2.5 times more Copper, 2.6 times more Magnesium, 1.7 times more Manganese and 4.9 times more Potassium than Canned Chickpeas , Rinsed Solids.
- Both Canned Chickpeas Rinsed and Acorns contain similar levels of Calcium, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 2.8 times more Energy, 9.7 times more Fat, 14.6 times more Saturated Fat, 5 times more Omega 6 and 1.8 times more Carbohydrate than Canned Chickpeas , Rinsed Solids.
- Both Canned Chickpeas Rinsed and Acorns offer comparable quantities of Protein per 100 grams.