Nutrient Comparison: Canned low Salt Chickpeas with Liquids VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Canned low Salt Chickpeas with Liquids versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned low Salt Chickpeas with Liquids vs Dried Acorns:
- 100 g of Dried Acorns contain 4.7 times more Vitamin B1, 10.3 times more Vitamin B2, 18.5 times more Vitamin B3, 3.1 times more Vitamin B5, 1.5 times more Vitamin B6 and 4.6 times more Vitamin B9 than Canned Chickpeas Solids and Liquids low Salt.
- 100 grams of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Chickpeas Solids and Liquids low Salt as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Canned low Salt Chickpeas with Liquids vs Dried Acorns:
- 100 grams of Canned low Salt Chickpeas with Liquids have more Sodium and 15.5 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 1.5 times more Calcium, 5.3 times more Copper, 3 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus and 4.9 times more Potassium than Canned Chickpeas Solids and Liquids low Salt.
- Both Canned low Salt Chickpeas with Liquids and Dried Acorns contain similar levels of Iron and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 5.8 times more Energy, 16.1 times more Fat, 20 times more Saturated Fat, 7.1 times more Omega 6, 4 times more Carbohydrate and 1.6 times more Protein than Canned Chickpeas Solids and Liquids low Salt.