Nutrient Comparison: Cocoa, dry powder, hi-fat or breakfast, processed with alkali VS Frozen Broccoli Spears per 100 g
Compare the macro and micronutrient content in 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali versus 100 g of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Frozen Broccoli Spears:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 3.2 times more Vitamin B2 and 3.9 times more Vitamin B3 than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain more Vitamin A, 2.5 times more Vitamin B9, more Vitamin C, 7.5 times more Vitamin E and 23 times more Vitamin K than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Frozen Broccoli Spears provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Frozen Broccoli Spears:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 3 times more Calcium, 100.3 times more Copper, 20.1 times more Iron, 29.8 times more Magnesium, 12.8 times more Phosphorus, 10 times more Potassium, 6.5 times more Selenium and 19.7 times more Zinc than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain 30.2 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 16.5 times more Energy, 69.7 times more Fat, 243.1 times more Saturated Fat, 20.8 times more Omega 6, 9.3 times more Carbohydrate, 11.3 times more Fiber and 5.5 times more Protein than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain more Omega 3 than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Frozen Broccoli Spears offer comparable quantities of Sugars per 100 grams.
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali provide inadequate amounts of Omega 3
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6